Richard Mullen
What’s your best/favourite meal served up on your Sonatas??!! I raised the bar on Alan Harpers Pied Piper by serving up Chicken Fajitas, complete with grated cheese, shredded lettuce and chopped tomatoes!! Nothing better than cheese and lettuce blowing everywhere. Alan’s still not managed to get over the crisp sandwiches and spilt coffee granules!!! 
Catherine Hartley
Hello
We have not tried out the cooking yet and our stove is still brand new on the boat!
However in the middle of the Winter series in Windermere, there is nothing quite like “electric soup”.
This can be tomato, orange and brandy, Scotch Broth with whiskey or Scotchtail (Oxtail with Whiskey) or even chicken, mushroom and sherry. Just right for those windy, cold days sailing in the Lake District 
Catherine
A Sharp Exit
Tom Vallois
i cooked a live lobster (this is no joke even if it sounds like one) then took all the meat out of the shell to make fresh lobster salad. This wasnt on a sonata but it was on a yacht and we did almost broach whilst i was coooking it so i think that make up for it. shame it wasnt on a sonata.